Bran Muffins With Raisins

Last updated: Thursday March 13, 2025

Raisins:

Soak in boiling water for 10 minutes, drain, and set aside:

1
-
cup
 Raisins

 

Ingredients:

1
-
cup
 Bran
1
-
cup
 Flour
-
1/2
cup
 Brown Sugar
-
1/2
tsp
 Salt
1
-
tsp
 Baking Soda
1
-
-
 Egg
2
-
Tbs
 Salad Oil
1
-
cup
 Plain Yogurt

Instructions
  1. Combine all ingredients in a bowl.
  2. Blend together, yet do no overmix.
  3. Fold in raisins.
  4. Bake for 20 minutes at 400°.

Temperature: 400°                                                                                                                                  Yield: 12 Muffins
Time: 20 Minutes
This is a legacy recipe from Nancy's Grandma Florence.